Quick Update

I know long silence. However this house has been crazy, Thanksgiving and Christmas decorating have left me craft less. I am however working on a project with my little girl A for school. She has to make a child dressed in traditional clothes from China. I am using Pagoda. when we are done I will post pictures.

Comments

Post a Comment

Popular posts from this blog

Almost that Time of the Year! When the yarn Comes out...

Image
    I have been waiting all summer for the right time to start playing with my yarn. Last fall/winter and part of the spring I was a pretty busy bee on my Ultimate Sweater Machine. If you don't know what it is , it is a home hobby knitting machine. It is easy to assemble and does not need electricity, you put in the muscle. I make some great beanies on it. I can honestly say I have mastered the striped beanie pattern in the book and was comfortable enough to make my own alterations to the pattern. Here are some of the things I was able to do on this machine. These are just a few of what I did on the machine. If you would like a tutorial on how I make them please let me know in the comments. Thanks again and have a great evening. Sandy
Read more

Product Review: Nuwave Precision Induction Cooktop 2

Image
      The other day while shopping for school supplies I came across this handy gadget on clearance for $20 bucks!! It normally sells for about $99 in store. With it comes a pan, cookbook and great instruction manual. No learning curve really, it was pretty straight forward coming out of the box. So far I have made chips, fried cheese sticks and pancakes this morning. The recipe for the pancakes was good but I think I can tweak it a bit and make it better. Because it works when the magnetic surface comes in contact with the steel pan the surface does not heat up until the pan is placed on it. If you pans are steel you can use them on the cooktop. It has pre-set temp buttons on the front and keeps the temperature consistent. You can also adjust the temperature yourself in increments of 5 degrees. For example it recommend a temperature of 375 degrees. However, feeling that it maybe too hot I turned the temperature down to 360 and the pancakes were a perfect golden brown. I love the pr
Read more

Shrimp Pasta

Image
I did take pictures this time. Here is the update with pictures. It was so quick and semi-homemade I was impressed by me, lol. Ingredients Ragu home-style alfredo sauce 2 teaspoons of finely chopped garlic olive oil 1 tablespoon butter any size shrimp 1lb peeled ready to eat linguini pasta 1/2 cup grape tomatoes halved 1 bunch baby spinach ( add more if you like) pepper to taste. 1. cook pasta according to directions and serving you will need. I used the whole box since I made this for 5! 2. in a sauté pan add your butter with just a little olive oil. The olive oil keeps the butter from browning too quickly have your heat on med-high. To your heated butter/oil add your garlic and then your shrimp. cook for about 5 minutes just long enough for the garlic and butter flavor the shrimp. Now add your tomatoes and spinach. cook until wilted. 3. add your jar of alfredo sauce and stir until the butter and olive oil blend in. 4. as it warms through add pepper to taste. 5. on
Read more